Housekeeping Service Crew
Responsibilities:- Make up occupied & check out suites as per standard operations procedures
- Check and report repairs and maintenance
- Report Lost & Found items to Supervisor/Assistant Housekeeper
- Transfer cleaning items from store to designated areas as and when required
- Keep linen and supply trolley and pantry areas clean
Requirements:
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, Diploma, Advanced/Higher/Graduate Diploma, any field.
- Required skill(s): ability to work co-operatively with a variety of other employees, good communication skills, good health and stamina.
- Fresh graduates/Entry level applicants are encouraged to apply.
- Full-Time position(s) available.
Cook / Chef
Responsibilities:- Prepare mis en place for appropriate service times and functions
- Assist chef with food production during service time
- Is aware of special events and functions relevant to his/her area to determine kind and quality of food items to prepare.
- Requisitions food with necessary approvals according to policy
Requirements:
- Candidate must possess at least a Primary/Secondary School/SPM/"O" Level, Higher Secondary/STPM/"A" Level/Pre-U, any field.
- Required skill(s): hard working and enthusiastic, able to communicate in English, Must have internationally recognised culinary qualifications.
- At least 1 year(s) of working experience in the related field is required for this position.
- Preferably Non-Executives specializing in Hotel Management/Tourism Services or equivalent.
- Full-Time position(s) available.
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